Intitle Live View Axis 206m

- Lamb chops with myrtle

Fabio Zago while teaching is the recipe for lamb chops with myrtle, at the Hotel Capo Caccia, Sardinia. For those interested in the recipe, here it is below.

Ingredients for 4:
lamb chops n 12

Myrtle Oil a sprig of myrtle liqueur

g 50 g 50 Tomato Soup
sheep
100 g butter 20 g fresh
Salt, pepper


Procedure: Clean the
myrtle. Marinate the chops in Myrtle for 20 minutes.
Brown the noisettes with a little oil in a pan, cook two minutes or so on each side and keeping them slightly pink inside.
Remove from skillet and keep in warm place, remove the remaining oil and deglaze with the myrtle.
and allow to reduce by half and add the sauce and tomato soup. Further reduce to about 1 / 3.
Filter. Emulsify the sauce with cold butter in flakes.
Place hot dishes on the bottom of a rich layer of potatoes. Place the noisettes and kept warm in the middle, the sprig of thyme. Sprinkle with the sauce hot.
Serve.