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Panzanella

What can we prepare with fresh tomatoes, cucumbers and bread? Without having to look noble ingredients, here's the recipe for a delicious Panzanella Zago Fabio!

Ingredients for 4:
250 grams of bread
4 salad tomatoes
200 g shelled peas

2 cucumbers 1 yellow pepper 2 shallots

1 bunch of parsley, basil

extra virgin olive
chili vinegar

salt

Preparation:
Ammolite bread in a bowl with water and vinegar for half an hour.
Boil peas in salted water and drain.
Wash tomatoes, remove seeds and cut into cubes.
Remove zest to cucumbers, remove seeds and slice.
Taliate the pepper into pieces.
Clean and slice the onions.
Wash and cut the basil and julienne.
Clean and chop a bit 'of parsley.
Mix all ingredients and season with olive oil, salt and pepper sbirciolato.

Denise Milani Yahoo Answers

spicy steamed shrimp

If you feel like shrimp, try this recipe Fabio, utilizing the pan Wok. Very easy
also choosing quality ingredients you can not go wrong!

Ingredients for 4:
12 prawns
200 g of peeled tomatoes 1 onion


1 carrot 1 celery
2 cloves of garlic
1 chili
parsley
50 ml of white wine
50 ml extra virgin olive oil salt


Preparation:
Clean the prawns and put by the code without the gut, wash and dry.
Clean and chop vegetables.
Heat the wok and pan fry the vegetables, a clove of garlic and pepper with 2 tablespoons oil, add the heads of the prawns and continue browning over high heat.
Add wine, let evaporate, then add the tomatoes, salt and cook for 30 minutes.
Remove the heads of the prawns and mix the rest up to get a pink and CEMA omogenera; pass through a strainer.
In wok pan heat the remaining oil with another clove of garlic, salt and brown the prawns on medium heat for 3 minutes.
Add the sauce and bring to a boil.
Complete with little chopped parsley.
Srvire i gamberoni ben caldi con abbondante pane bruschettato.