If you feel like shrimp, try this recipe Fabio, utilizing the pan Wok. Very easy
also choosing quality ingredients you can not go wrong!
Ingredients for 4:
12 prawns
200 g of peeled tomatoes 1 onion
1 carrot 1 celery
2 cloves of garlic
1 chili
parsley
50 ml of white wine
50 ml extra virgin olive oil salt
Preparation:
Clean the prawns and put by the code without the gut, wash and dry.
Clean and chop vegetables.
Heat the wok and pan fry the vegetables, a clove of garlic and pepper with 2 tablespoons oil, add the heads of the prawns and continue browning over high heat.
Add wine, let evaporate, then add the tomatoes, salt and cook for 30 minutes.
Remove the heads of the prawns and mix the rest up to get a pink and CEMA omogenera; pass through a strainer.
In wok pan heat the remaining oil with another clove of garlic, salt and brown the prawns on medium heat for 3 minutes.
Add the sauce and bring to a boil.
Complete with little chopped parsley.
Srvire i gamberoni ben caldi con abbondante pane bruschettato.
also choosing quality ingredients you can not go wrong!
Ingredients for 4:
12 prawns
200 g of peeled tomatoes 1 onion
1 carrot 1 celery
2 cloves of garlic
1 chili
parsley
50 ml of white wine
50 ml extra virgin olive oil salt
Preparation:
Clean the prawns and put by the code without the gut, wash and dry.
Clean and chop vegetables.
Heat the wok and pan fry the vegetables, a clove of garlic and pepper with 2 tablespoons oil, add the heads of the prawns and continue browning over high heat.
Add wine, let evaporate, then add the tomatoes, salt and cook for 30 minutes.
Remove the heads of the prawns and mix the rest up to get a pink and CEMA omogenera; pass through a strainer.
In wok pan heat the remaining oil with another clove of garlic, salt and brown the prawns on medium heat for 3 minutes.
Add the sauce and bring to a boil.
Complete with little chopped parsley.
Srvire i gamberoni ben caldi con abbondante pane bruschettato.
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