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Panzanella

What can we prepare with fresh tomatoes, cucumbers and bread? Without having to look noble ingredients, here's the recipe for a delicious Panzanella Zago Fabio!

Ingredients for 4:
250 grams of bread
4 salad tomatoes
200 g shelled peas

2 cucumbers 1 yellow pepper 2 shallots

1 bunch of parsley, basil

extra virgin olive
chili vinegar

salt

Preparation:
Ammolite bread in a bowl with water and vinegar for half an hour.
Boil peas in salted water and drain.
Wash tomatoes, remove seeds and cut into cubes.
Remove zest to cucumbers, remove seeds and slice.
Taliate the pepper into pieces.
Clean and slice the onions.
Wash and cut the basil and julienne.
Clean and chop a bit 'of parsley.
Mix all ingredients and season with olive oil, salt and pepper sbirciolato.

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spicy steamed shrimp

If you feel like shrimp, try this recipe Fabio, utilizing the pan Wok. Very easy
also choosing quality ingredients you can not go wrong!

Ingredients for 4:
12 prawns
200 g of peeled tomatoes 1 onion


1 carrot 1 celery
2 cloves of garlic
1 chili
parsley
50 ml of white wine
50 ml extra virgin olive oil salt


Preparation:
Clean the prawns and put by the code without the gut, wash and dry.
Clean and chop vegetables.
Heat the wok and pan fry the vegetables, a clove of garlic and pepper with 2 tablespoons oil, add the heads of the prawns and continue browning over high heat.
Add wine, let evaporate, then add the tomatoes, salt and cook for 30 minutes.
Remove the heads of the prawns and mix the rest up to get a pink and CEMA omogenera; pass through a strainer.
In wok pan heat the remaining oil with another clove of garlic, salt and brown the prawns on medium heat for 3 minutes.
Add the sauce and bring to a boil.
Complete with little chopped parsley.
Srvire i gamberoni ben caldi con abbondante pane bruschettato.

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Recipe: Oriental Roast Chicken Recipe

Vi piace il pollo arrosto, ma vorreste un nuovo modo per farlo?
Ecco per voi la ricetta per un pollo all'orientale, con il sake.

Ingredienti per 4 persone
12 ali di pollo
60 g di sake
2 anici stellati
40 g di salsa di soia
10 g di zucchero
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Preparazione
Mettete le ali di pollo in una teglia, copritele con il sake e lasciate cuocere finche non will be completely evaporated.
Pour 250 ml of water, cover and cook over medium heat for 10 minutes.
United star anise, soy sauce, sugar and salt.
Cook over medium heat for about 30 minutes and, if necessary, add water.

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- Lamb chops with myrtle

Fabio Zago while teaching is the recipe for lamb chops with myrtle, at the Hotel Capo Caccia, Sardinia. For those interested in the recipe, here it is below.

Ingredients for 4:
lamb chops n 12

Myrtle Oil a sprig of myrtle liqueur

g 50 g 50 Tomato Soup
sheep
100 g butter 20 g fresh
Salt, pepper


Procedure: Clean the
myrtle. Marinate the chops in Myrtle for 20 minutes.
Brown the noisettes with a little oil in a pan, cook two minutes or so on each side and keeping them slightly pink inside.
Remove from skillet and keep in warm place, remove the remaining oil and deglaze with the myrtle.
and allow to reduce by half and add the sauce and tomato soup. Further reduce to about 1 / 3.
Filter. Emulsify the sauce with cold butter in flakes.
Place hot dishes on the bottom of a rich layer of potatoes. Place the noisettes and kept warm in the middle, the sprig of thyme. Sprinkle with the sauce hot.
Serve.